New York Sour

Step into the realm of cocktail craftsmanship as we embark on a tantalizing adventure with the iconic New York Sour. With each sip, you'll discover the perfect balance between the richness of whiskey and the vibrant tang of citrus. As a seasoned chef and dedicated mixologist, I'm thrilled to share this delightful recipe with you. Get ready to impress your guests and elevate your home bartending skills with the New York Sour.

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Cook Time 4

Course Drinks

Cuisine American

Servings 1

Calories 220 kcal

Equipment

1 cocktail shaker
1 chilled Champagne coupe

Ingredients

3⁄4 ounce freshly squeezed orange juice
1⁄2 ounce dry red wine
3⁄4 ounce freshly squeezed lemon juice
2 ounces cognac
2 tsp superfine sugar

Instructions

In an ice-filled cocktail shaker, add the cognac, orange and lemon juices
followed by the sugar, and shake it all about for 15 seconds.
Strain the cocktail into a chilled Champagne coupe.
Carefully and slowly pour in the red wine on the back of a teaspoon resting
on top of the liquid; this will help the wine floats on the surface.
Enjoy.

Video

Notes

Always use freshly squeezed lemon juice for the brightest, most vibrant flavor.
Consider using a quality bourbon that has a smooth yet robust character, as it serves as the base of the cocktail.

Elevate Your New York Sour with the Perfect Ice: The right ice plays a pivotal role in bringing out the ultimate flavors of your New York Sour. The cube’s size, shape, and clarity can make a world of difference. Are you looking for the best ice cube trays for cocktails? Look no further! Explore our top picks to find trays that offer you consistently sized, crystal clear ice cubes that melt slowly, ensuring that your New York Sour remains chilled, undiluted, and tantalizing to the last sip. Elevate each sip with ice that complements and enhances every flavor note of this classic cocktail.

Allow the cocktail to rest for a minute before serving; this lets the flavors meld together beautifully.

Keyword cocktail