The Bold and Elegant New York Sour Cocktail: Unleash the Perfect Blend

Are you ready to unlock the secrets of a truly remarkable culinary creation? Look no further! As a food enthusiast and seasoned chef, I’m excited to introduce you to the world of G&W. This recipe is a culmination of my culinary expertise, infused with flavors that will transport you to a realm of pure delight. Get ready to savor every bite and impress your guests with this culinary masterpiece.

New York Sour
The New York Sour: A tantalizing journey through the art of mixology
New York Sour

New York Sour

Step into the realm of cocktail craftsmanship as we embark on a tantalizing adventure with the iconic New York Sour. With each sip, you'll discover the perfect balance between the richness of whiskey and the vibrant tang of citrus. As a seasoned chef and dedicated mixologist, I'm thrilled to share this delightful recipe with you. Get ready to impress your guests and elevate your home bartending skills with the New York Sour.
Cook Time 4 minutes
Course Drinks
Cuisine American
Servings 1
Calories 220 kcal


  • 1 cocktail shaker
  • 1 chilled Champagne coupe


  • 3⁄4 ounce freshly squeezed orange juice
  • 1⁄2 ounce dry red wine
  • 3⁄4 ounce freshly squeezed lemon juice
  • 2 ounces cognac
  • 2 tsp superfine sugar


  • In an ice-filled cocktail shaker, add the cognac, orange and lemon juices
    followed by the sugar, and shake it all about for 15 seconds.
  • Strain the cocktail into a chilled Champagne coupe.
  • Carefully and slowly pour in the red wine on the back of a teaspoon resting
    on top of the liquid; this will help the wine floats on the surface.
  • Enjoy.



  • Always use freshly squeezed lemon juice for the brightest, most vibrant flavor.
  • Consider using a quality bourbon that has a smooth yet robust character, as it serves as the base of the cocktail.
Elevate Your New York Sour with the Perfect Ice: The right ice plays a pivotal role in bringing out the ultimate flavors of your New York Sour. The cube’s size, shape, and clarity can make a world of difference. Are you looking for the best ice cube trays for cocktails? Look no further! Explore our top picks to find trays that offer you consistently sized, crystal clear ice cubes that melt slowly, ensuring that your New York Sour remains chilled, undiluted, and tantalizing to the last sip. Elevate each sip with ice that complements and enhances every flavor note of this classic cocktail.
  • Allow the cocktail to rest for a minute before serving; this lets the flavors meld together beautifully.
Keyword cocktail

Cooking Tips

New York Sour
Discover the secrets behind creating a beautifully layered New York Sour with a red wine float

Mastering the art of creating a perfect New York Sour requires a few tips and tricks to ensure the best results. Here are some insights to help you on your mixology journey:

  • Use Fresh Citrus Juice: For a vibrant and tangy flavor, always use freshly squeezed lemon juice. Avoid using bottled lemon juice, as it may lack the brightness and natural acidity that fresh juice provides.
  • Shake with Vigor: When combining the whiskey, lemon juice, simple syrup, and ice in a cocktail shaker, give it a good shake to thoroughly mix the ingredients and create a frothy texture. This step is essential for achieving a well-balanced cocktail.
  • Balance the Sweetness: Adjust the amount of simple syrup based on your personal taste preferences. Start with the recommended measurement in the recipe, but feel free to add more or less depending on how sweet you prefer your New York Sour.
  • Choose a Quality Red Wine: The choice of red wine for the float can greatly impact the overall taste of the cocktail. Opt for a fruity and full-bodied red wine, such as a Malbec or a Shiraz, to complement the whiskey and citrus flavors.
  • Strain for Smoothness: When pouring the cocktail into a glass, use a cocktail strainer to remove any small ice shards or pulp, resulting in a smoother and more refined drinking experience.

Serving Suggestions

New York Sour
Raise your glass and toast to the harmonious blend of whiskey, citrus, and red wine in the New York Sour

The New York Sour is a versatile cocktail that can be enjoyed in various settings. Here are some serving suggestions to help you make the most of this delightful libation:

  • Sophisticated Happy Hour: Serve the New York Sour as the star of your next cocktail party or happy hour gathering. Its bold flavors and elegant presentation will impress your guests and elevate the overall experience.
  • Dinner Party Delight: Pair the New York Sour with a hearty meal, such as a perfectly grilled steak or a robust mushroom risotto. The cocktail’s versatility allows it to harmonize with a range of flavors, making it a delightful accompaniment to a sophisticated dinner party.
  • Weekend Brunch Indulgence: Shake up a batch of New York Sours for a leisurely weekend brunch with friends. The cocktail’s citrusy notes and refreshing qualities make it an ideal companion to dishes like Eggs Benedict, smoked salmon bagels, or even a classic avocado toast.
  • Venture into the Fusion of Flavours with Soju Yogurt Cocktail: As you indulge in the classic appeal of the New York Sour, why not also explore new flavor horizons? The soju yogurt cocktail emerges as a beautiful symphony of creamy yogurt and the clear, crisp notes of soju. It’s an adventure of textures and tastes, creating a memorable experience with every sip. Discover recipes, serving suggestions, and more, and let this delightful Korean-inspired concoction be the next gem in your cocktail repertoire!
  • Romantic Evening In: Create an intimate ambiance by serving the New York Sour as a pre-dinner cocktail for a romantic evening at home. Its rich flavors and deep crimson float add a touch of elegance to any special occasion.
  • Seasonal Celebrations: Customize the New York Sour to fit the season. During the colder months, consider using a spiced red wine or garnishing with a cinnamon stick. In the summer, experiment with a lighter-bodied red wine and a twist of orange peel for a refreshing twist.

FAQs about New York Sour

New York Sour Cocktail
Indulge in the richness of the New York Sour, a cocktail that exudes elegance in every sip

Can I make a non-alcoholic version of the New York Sour?
Absolutely! Substitute the whiskey with non-alcoholic alternatives such as alcohol-free whiskey or a non-alcoholic spirit. Adjust the simple syrup and lemon juice amounts to maintain the desired balance of sweetness and acidity.

How should I store any leftover New York Sour?
It’s best to enjoy the New York Sour freshly made for optimal taste and presentation. However, if you have leftover cocktail, store it in an airtight container in the refrigerator for up to 24 hours. Note that the texture and flavors may slightly change upon refrigeration, so it’s best to consume it as soon as possible.

Can I use a different type of wine for the float?
While red wine is traditional for the New York Sour, you can experiment with different varieties based on your preferences. Try using a lighter-bodied red wine for a more delicate flavor or a bolder red wine for a richer taste. Just ensure that the wine complements the other flavors in the cocktail.

What if I don’t have a cocktail shaker?
If you don’t have a cocktail shaker, you can use a mason jar or any tightly sealed container to mix the ingredients. Simply add all the ingredients, seal the jar tightly, and shake vigorously. Then, strain the mixture into a glass using a fine mesh strainer or sieve.

Can I make a larger batch of the New York Sour for a party?
Absolutely! To make a larger batch, multiply the ingredients accordingly, and mix them in a pitcher or a large jug. When serving, pour the cocktail into individual glasses and add the red wine float to each glass for a stunning presentation.

Indulge in the sophistication of the New York Sour cocktail in this enticing blog post. Master the art of mixology with our expert tips, discover the perfect occasions to serve this delightful libation, and find answers to commonly asked questions. Don’t keep this recipe to yourself—share it with friends and family and subscribe to our blog for more mouthwatering recipes. Get ready to impress with your bartending skills!

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