Spiked Sweet Tea with Fresh Blackberries
Get ready to tantalize your taste buds with a drink that combines the classic comfort of sweet tea with a delightful twist. Spiked Sweet Tea with Fresh Blackberries is a cocktail that brings together the familiar flavors of summer in a glass. The juxtaposition of the rich blackberries and the boozy kick takes this drink to a whole new level. It's easy to make, refreshing, and perfect for any occasion. Join me as we embark on a journey to create this irresistible libation.
Equipment
- 1 blender
- 1 pitcher
- glasses
Ingredients
- 7 tbsp sugar dissolved in 7 tbsp hot water
- 2 cups blueberries
- 1 1⁄2 cups rosé wine
- 2 cups freshly brewed black tea (cooled)
- 3⁄4 cup freshly squeezed lemon juice
- 1 cup bourbon whiskey
- 8 slices lemon
- Ice
Instructions
- Add the sugar water and 3⁄4 of the blueberries to a blender, blitz until smooth. Strain the puree (pressing the mixture to release as much as possible) into a pitcher.
- Pour in the wine, tea, lemon juice, and whiskey. Stir and chill for 2-3 hours.
- Slice the remaining blueberries in half and add to the pitcher before serving. Garnish serving glasses with a slice of lemon and fill with ice.
Video
Notes
Can't wait to enjoy your Spiked Sweet Tea? No problem! Make a large batch of the blackberry-infused simple syrup ahead of time and keep it in the refrigerator. When the craving strikes, all you have to do is brew a fresh pot of tea, add the syrup, and mix in your favorite spirits. This way, you'll have a quick and easy cocktail option ready to go whenever you need a little pick-me-up. Share your time-saving tips or any other cocktail hacks in the comments section below!