Sherbet Float Punch
Step into my kitchen and get ready to experience a symphony of flavors that will tantalize your taste buds. With this easy-to-make recipe, you'll be able to whip up a crowd-pleasing Sherbet Float Punch that will leave your guests asking for more.
Equipment
- 1 punch bowl
- 1 spoon
Ingredients
- 1⁄2 gallon raspberry flavor sherbet
- 2 (750ml) bottles rosé wine (well chilled)
- 4 cups lemon and lime soda (well chilled)
- 1 cup good quality rum
Instructions
- Scoop half of the raspberry sherbet into a punch bowl.
- Pour the chilled wine, soda, and rum over the sherbet in the bowl. Scoop the remaining sherbet and float it on top of the punch.
- Serve straight away.
Video
Notes
Feel free to customize this Sherbet Float Punch by using your favorite flavors of sherbet. Whether it's tangy orange, luscious raspberry, or zesty lime, let your creativity shine through. Don't forget to share your unique combinations in the comments below!