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Bubblegum Sangria

Bubblegum Sangria

Picture yourself lounging in the sun, surrounded by laughter and joy, with a glass of Bubblegum Sangria in hand. This playful and refreshing concoction combines the essence of childhood nostalgia with the sophistication of a grown-up sip. In this blog post, I'll guide you through the steps to create this magical drink, guaranteed to bring smiles and spark conversations.
Cook Time 12 hours 7 minutes
Course Drinks
Cuisine Spain
Servings 8
Calories 219 kcal

Equipment

  • 1 jar
  • 1 large jug or pitcher

Ingredients
  

  • 1⁄4 cup gumballs
  • 1 cup vodka
  • 1 (750ml) bottle red wine
  • 1 cup sparkling strawberry watermelon juice
  • 1⁄2 cup fresh raspberries
  • 1 peach (pitted, sliced)
  • 1 orange (pitted, sliced)
  • Ice

Instructions
 

  • Add the gumballs to a jar.
  • Pour the vodka over the gumballs. Cover the jar and allow this to rest for
    no less than 12 hours.
  • Transfer the gumballs and vodka to a large jug or pitcher; add the vodka,
    red, wine, sparkling watermelon juice, along with the sliced fruits and fresh
    raspberries.
  • Stir, add ice and enjoy.

Video

Notes

Bubblegum comes in a variety of flavors, each adding its unique twist to the sangria. Try different flavors like strawberry, watermelon, or blue raspberry to create a personalized experience. Share your favorite flavor combination in the comments below!
Keyword wine