Cabernet Cobbler

As a food enthusiast and seasoned chef, I'm always on the lookout for unique recipes that push the boundaries of flavor. Today, I bring you a dessert that combines the richness of Cabernet wine with the irresistible charm of a cobbler. Join me as we dive into the world of Cabernet Cobbler and discover a dessert that will make your taste buds dance with joy.

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Cook Time 5

Course Drinks

Cuisine South Africa

Servings 1

Calories 284 kcal

Equipment

1 large wine goblet
1 glass

Ingredients

1 tsp freshly squeezed lemon juice
1 tsp superfine sugar
2 ounces soda water (chilled)
4 ounces Cabernet Sauvignon red wine (chilled)
Ice
Orange slice

Instructions

Add the lemon juice and soda water to a large wine goblet, add the sugar
and stir to dissolve.
Add ice to the glass and pour over the red wine.
Gently stir.
Garnish with a slice of orange and enjoy.

Video

Notes

Use a quality Cabernet Sauvignon with vibrant fruit notes to enhance the richness of the cobbler.
Fresh, ripe berries are essential. They not only serve as a garnish but infuse the cobbler with a natural sweetness and depth of flavor.

Ice Matters in Crafting the Perfect Cabernet Cobbler: A Cabernet Cobbler is as much about the experience as it is about the flavors. Every detail counts, including the ice that chills your concoction to perfection. Are you in search of the ideal ice cube trays for cocktails? Your search ends here! Discover trays designed to craft impeccable ice cubes that melt at just the right pace, ensuring that your Cabernet Cobbler is chilled, nuanced, and never watered down. Sip in style, savoring every refreshing note of your expertly chilled cocktail.

Consider chilling the serving glass in advance. A cold glass keeps the cobbler refreshing from the first sip to the last.
Adjust the sweetness as per preference. If the Cabernet Sauvignon is on the drier side, a touch more sugar can balance the flavors perfectly.

Keyword cocktail