Jasmine & Ginger Kiss
Greetings, fellow food enthusiasts! As an experienced chef with a passion for pushing culinary boundaries, I am excited to introduce you to a recipe that will take your taste buds on an unforgettable ride. Enter the realm of the Jasmine & Ginger Kiss, a drink that epitomizes elegance and creativity. Get ready to immerse yourself in a symphony of flavors, where jasmine's delicate floral notes intertwine with the warm embrace of ginger. Join me as we delve into the nuances of this enchanting recipe and unleash a world of gastronomic delights.
Equipment
- 1 wooden spoon
- 1 cocktail mixer,
- 4 coupes
Ingredients
- 1⁄3 cup simple sugar syrup
- 1 1⁄2 chunk fresh ginger (peeled, sliced)
- 3 ounces good quality vodka
- 6 ounces freshly brewed jasmine tea (cooled)
- 1 1⁄2 ounces freshly squeezed lemon juice
- Ice
- Splash rosé wine
Instructions
- Add the sugar syrup and ginger to a cocktail mixer and mash together using the end of a wooden spoon.
- Pour in the vodka, jasmine tea, and lemon juice along with a handful of ice. Shake well for 15-20 seconds until chilled.
- Strain into four coupes and top each until full with rosé wine.
- Enjoy!
Video
Notes
To add a touch of sparkle, garnish your Jasmine & Ginger Kiss with a sprig of fresh mint and a sprinkle of edible gold dust. This will elevate the visual appeal and make every sip feel like a luxurious indulgence. Remember to share this recipe with your friends and loved ones!