White Wine and Cranberry Slushie
Calling all cocktail enthusiasts and wine lovers! Today, I have a treat in store for you that will revolutionize your summer drink repertoire. Prepare to be enchanted by the White Wine and Cranberry Slushie, a concoction that combines the sophistication of white wine with the vibrant flavors of cranberry. This icy delight is perfect for those warm, sun-drenched days when you crave a refreshing libation that's both elegant and invigorating. Join me as we embark on a journey to create the ultimate slushie experience in the comfort of your own home.
Equipment
- 1 blender
Ingredients
- 1 (750ml) bottle New Zealand Sauvignon Blanc
- 1 (12 ounce) can limeade concentrate (frozen)
- 1 cup cranberry juice
Instructions
- Add the wine, limeade and cranberry juice to a blender and process until smooth. If the mixture is too liquid or too warm, transfer to the freezer, stirring every half an hour until a perfect slushy texture forms.
Video
Notes
For an extra layer of complexity, consider adding a splash of citrus vodka to your White Wine and Cranberry Slushie. This subtle addition will elevate the flavors and add a touch of sophistication to your drink. Remember to share your delightful variations with the world and subscribe to my blog for more extraordinary recipes!