Pineapple Scotch Bonnet Mulled Wine Cocktail
Calling all cocktail enthusiasts and adventurous palates! If you're tired of the same old, same old and crave a drink that packs a punch, you're in for a treat. I'm about to unveil a recipe that fuses tropical sweetness with a fiery kick. Say hello to the Pineapple Scotch Bonnet Mulled Wine Cocktail – a delightful concoction that will awaken your taste buds and leave you wanting seconds.
Equipment
- 1 food blender
- 1 pan
- 1 large bowl
Ingredients
- 1⁄2 fresh pineapple (peeled, cored, roughly chopped)
- 1⁄2 cup Chardonnay
- 1⁄4 cup freshly squeezed orange juice
- 1 Scotch Bonnet chile pepper
Instructions
- Add the pineapple along with the Chardonnay and orange juice to a food blender and process to a puree.
- Transfer the puree to a large bowl and stir in the Scotch Bonnet.
- Transfer to the fridge to chill for one day.
- When you are ready to serve, transfer the mixture to a pan, stir well and warm. Discard the pepper before serving.
Video
Notes
The Scotch Bonnet peppers in this cocktail provide a significant level of heat. Adjust the spice to your preference by adding more or fewer peppers. Remember, a little goes a long way, so tread carefully!