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Peachy Mint Sangria

Peachy Mint Sangria

As the sun-kissed days of summer beckon, I can't help but get excited about the enchanting flavors that come with the season. And today, I have a special treat for you – a recipe that epitomizes the essence of summer in a single sip. Enter Peachy Mint Sangria, a tantalizing blend of juicy peaches, aromatic mint, and a splash of sparkling goodness. Whether you're gathering with friends, enjoying a relaxing evening, or simply seeking a moment of pure indulgence, this delightful concoction is here to elevate your summer experience.
Cook Time 10 minutes
Course Drinks
Cuisine Spain
Servings 4
Calories 150 kcal

Equipment

  • 1 pitcher or jug

Ingredients
  

  • 30-35 mint leaves
  • Ice cubes
  • 12 ounces Chardonnay wine
  • 12 ounces peach nectar
  • 4 ounces orange vodka
  • 4 peach slices (to garnish)

Instructions
 

  • First gently rub the mint leaves between clean palms; this will release their oils.
  • Place the mint in the bottom of a pitcher or jug.
  • Add ice, followed by the Chardonnay, peach nectar, and vodka. Stir to combine.
  • Garnish slices of fresh peach.

Video

Notes

For a non-alcoholic version of Peachy Mint Sangria, simply replace the sparkling wine with sparkling water or a non-alcoholic sparkling beverage of your choice. The flavors will still shine through, allowing everyone to enjoy this refreshing elixir. Share this alcohol-free twist with friends and family, and let the joy of summer be accessible to all. Don't forget to subscribe to our blog for more recipes that cater to every palate.
Keyword cocktail