Peach Bellini Popsicle Cocktails
Get ready to experience a burst of summer in every icy bite! I'm excited to share a recipe that will elevate your summer parties to a whole new level of coolness: Peach Bellini Popsicle Cocktails. These vibrant and flavorful treats combine the vibrant flavors of juicy peaches and the bubbly goodness of Prosecco. With just a few simple ingredients and minimal effort, you can create these elegant popsicles that are as beautiful to look at as they are to taste. So, let's embark on a journey of frozen indulgence and learn how to make these Peach Bellini Popsicle Cocktails that will make your taste buds dance with joy!
Equipment
- 1 food blender
- popsicle molds
- a popsicle stick
Ingredients
- 1 food blender
- popsicle molds
- popsicle
Instructions
- Add the peaches, wine and orange juice to a food blender and blend until lump free and smooth.
- Pour the mixture into popsicle molds and transfer to the freezer for 90 minutes.
- Take out of the freezer and insert a popsicle stick into center of the mold.
- Transfer to the freezer for 3-4 hours.
- *Depending on the size of your popsicle mold.
Video
Notes
To easily remove the popsicles from the molds, run them under warm water for a few seconds. This will help loosen the popsicles and make them easier to enjoy. Serve these Peach Bellini Popsicle Cocktails at your next summer gathering and watch as your guests are delighted by their refreshing and boozy twist. Don't forget to share the recipe and subscribe to my blog for more culinary inspiration!