Grapefruit Sangria with Bubbles
Get ready to uncork a bottle of pure joy with my Grapefruit Sangria with Bubbles. This refreshing libation combines the invigorating essence of grapefruit with the fizzy dance of bubbles, making it the perfect companion for lazy afternoons, lively parties, or simply a delightful moment of self-indulgence. Join me as we embark on a journey through tantalizing flavors and effervescent splendor.
Equipment
- 1 pitcher
- 1 wooden spoon
Ingredients
- Small handful fresh mint
- 1⁄4 cup simple sugar syrup
- 1 cup fresh ruby red grapefruit juice
- 1 cup French rosé wine aperitif
- 1 (750ml) bottle Cava (well chilled)
- 1⁄2 pink grapefruit (peeled, chopped into chunks)
- Ice
Instructions
- Add the mint leaves and sugar syrup the bottom of a pitcher and muddle with a wooden spoon.
- Toss in the chunks of pink grapefruit.
- Pour in the juice, wine aperitif and top with Cava. Stir gently and chill overnight.
- When ready to serve, add some ice to the pitcher and enjoy!
Video
Notes
For an extra burst of flavor, consider adding a handful of fresh herbs like mint or basil to your sangria. These aromatic additions will infuse your drink with a delightful herbal nuance that complements the citrusy notes beautifully.