Basil and White Peach Rosé Crush
As the warm summer breeze caresses our skin and the sun casts its golden glow, there's nothing more delightful than sipping on a refreshing and vibrant cocktail. Today, I invite you to join me in discovering the enchanting world of the Basil and White Peach Rosé Crush. This delightful libation is a celebration of seasonal ingredients, where the herbaceous allure of basil intertwines with the luscious sweetness of white peaches, all elevated by the gentle effervescence of rosé wine.
Equipment
- 1 cocktail mixer,
- 1 wooden spoon
- 1 tall glass
Ingredients
- 3 leaves fresh basil
- 1⁄4 ounce Aperol
- 1 1⁄4 ounces gin
- 1⁄4 ounce freshly squeezed lemon juice
- 1⁄4 ounce white peach puree
- 1⁄4 ounce simple sugar syrup
- Ice
- Splash dry rosé wine
Instructions
- Add the basil to a cocktail mixer and mash with the end of a wooden spoon. Pour in the Aperol, gin, lemon juice, peach puree, and sugar syrup along with a handful of ice.
- Shake for 15-20 seconds until chilled then strain into a tall glass filled with ice.
- Top with the rose wine and serve!
Video
Notes
Experiment with Herb Combinations: While basil is the star of this recipe, don't hesitate to explore other herb variations to infuse into your Basil and White Peach Rosé Crush. Consider adding a touch of mint, thyme, or even lavender to create your own signature twist. Share your unique herb combinations and experiences in the comments below!