Red Devil Margarita
Calling all cocktail enthusiasts and spice lovers! Brace yourselves for a taste explosion as we unveil our Red Devil Margarita recipe. As a seasoned chef and avid food blogger, I've perfected this tantalizing concoction to deliver an irresistible balance of heat and flavor. Join me as we dive into the depths of mixology and discover the secrets behind this devilishly delicious libation.
Equipment
- 1 cocktail shaker
- 1 teaspoon,
- 1 glass
Ingredients
- 1 1⁄2 ounces tequila blanco
- 3⁄4 ounce freshly squeezed lime juice freshly
- 3⁄4 ounce simple syrup
- Ice
- Cabernet Sauvignon red wine
Instructions
- Add the tequila, lime juice and syrup to an ice-filled cocktail shaker.
- Place a teaspoon, at a 45-degree angle, inside the glass, with the back ofthe teaspoon facing upwards.
- Carefully, and slowly pour the red wine over the back of the teaspoon,allowing it to drizzle onto the Margarita.
- Continue pouring until you have around 1⁄4” of wine in the glass.
Video
Notes
Experiment with Fruit Infusions - Add a twist of creativity to your Red Devil Margarita by infusing the tequila with fruits like pineapple, mango, or even watermelon. Simply place sliced fruits in a jar with tequila and let it sit for a few hours or overnight. Strain the tequila before using it in the recipe for a delightful fruity kick. Share your favorite fruit infusion combinations in the comments!