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Apple Citrus Sangria

Are you searching for a vibrant and refreshing drink to quench your thirst this summer? Look no further! Our Apple Citrus Sangria recipe is here to rescue you from the scorching heat. With its harmonious blend of juicy apples, tangy citrus fruits, and a touch of sweetness, this drink is a true crowd-pleaser.
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Cook Time 10 minutes
Course Drinks
Cuisine Spain
Calories 230 kcal

Equipment

  • 1 large jug
  • 1 glass

Ingredients
  

  • 2 Granny Smith apples (cored, cut into 3⁄4” slices)
  • 3⁄4 cup brandy
  • 2 cinnamon sticks
  • 1⁄2 cup freshly squeezed lemon juice
  • 1⁄3 cup sugar
  • 3⁄4 cup freshly squeezed orange juice
  • 1⁄4 cup orange liqueur
  • 1 cup club soda
  • Ice
  • 1 bottle Spanish red wine
  • Orange slices (to serve)

Instructions
 

  • In a large jug or pitcher, add the apples together with the orange peel,
    cinnamon sticks, brandy, freshly squeezed juices, sugar and orange liqueur
    and stir well to combine totally. Set to one side, at room temperature, for 60
    minutes.
  • Pour in the wine, and stir well.
  • Serve in an ice-filled glass, top up with club soda and garnish with orange
    slices.

Video

Notes

For an extra kick, consider adding a splash of your favorite spirit, such as white rum or crisp apple brandy, to your Apple Citrus Sangria. It will take the flavors to a whole new level and add a touch of sophistication to your drink. Cheers to a delightful twist!
Keyword cocktail